Kişladağ

Behold the Mighty Chickpea – Supporting Local Agriculture at Kışladağ

Small in stature, but packed with nutrients and flavour, the versatile chickpea – also known as the garbanzo bean – has long been a staple of Mediterranean and Middle-Eastern diets for thousands of years. The earliest known use of chickpeas dates to 3500 B.C. in Turkey, and today they are grown in more than 50 …

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